|Shaved Ice / Snowcone:||Pour 1 ounce of syrup per 6 ounces of ice.|
|Slushie / Slurpee:||Mix 1 part syrup to 4 parts water.|
|Blender:||Mix 1 part syrup to 4 parts ice.|
|Beverages:||Mix 1 part syrup to 5 parts still or carbonated water.|
|Flavoring:||Use 1 ounce syrup per 12 ounces beverage or milkshake.|
When mixed at this recommended ratio, this product will yield approximately 384 twelve fl oz servings.
Syrups do not require refrigeration, but should be stored in a cool place, ideally between 40 and 77 degrees Fahrenheit. Syrup taste quality may deteriorate as storage temperature and duration increases.